Nori Chips Recipe

Here's any easy way to make delicious Nori chips with a few simple ingredients.

And here's what you'll need:

INGREDEITNS:

1. Nori Sheets ft. Little Jasmine Organic Roasted Seaweed

2. Rice Paper

3. Water

4. Salt (optional)

5. Oil

How to Cook:

1. Cut Rice papers into 4 equally divide parts

2. Place Nori sheet onto a flat surface and prepare warm water

3. Dunk the Rice paper into the Warm water and make sure all side are wet. Stick the Rice paper onto the center of the Nori sheet.

4. Wet the cut up rice paper and align the corners of the rice paper to the Nori.

5. For any rice paper sticking out, fold inwards towards the nori.

6. Allow it fully dry. This process make take up to 45 minutes to 3 hours. For faster drying, place the Nori Rice Paper at a windy location or use a fan to dry.

7. Fry in medium high heat.

8. ENJOY!

For more video instructions, see below: