Lotus Bun with Red Bean Paste

Ingredients:

• 4 tbsp red bean paste

• 1 tbsp sugar

• 1 tbsp butter

• Arroyo Kitchen Lotus Buns

Bun Preparations: Steam:

• Use an electrical steam or traditional steamer.

• Toss buns into steamer and leave in steamer for 5 to 10 minutes.

OR Microwave:

• Wrap bun(s) with wet paper towel.

• Microwave on low for 30 to 45 seconds.

Preparation Instructions:

1. In a bowl, soften the canned red bean paste.

2. Add in butter and sugar, and stir until fully mixed.

3. Add the red bean mixture into the Lotus Buns.

4. Add a slice of butter on top.

5. Serve and enjoy!

Find Red Bean Paste at your local Asian market or on Amazon.