FAQ:
VEGAN JERKY
WHAT ARE THE VEGAN JERKY FLAVORS?
We have four vegan jerky flavors:
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Original: Asian five spice and soy sauce
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Black Pepper: Black Pepper and soy sauce
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Red Chili: Red Chili Pepper and soy sauce
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Wasabi: Wasabi and soy sauce
WHAT IS THE TEXTURE OF THE VEGAN JERKY?
Our vegan jerky has a chewy texture that mirrors the satisfying bite of traditional jerky,
WHAT IS THE VEGAN JERKY MADE OF?
Our vegan jerky is expertly crafted with soybean fibers and licorice, making it a 100% vegan-friendly snack.
WHERE IS THE VEGAN JERKY MADE?
All of our vegan jerky products are made in Taiwan, a country renowned for its innovative approach to plant-based cuisine. Taiwan has a thriving vegan culture and is home to some of the world's most skilled artisans in crafting delicious meat-free products. Our partners in Taiwan share our passion for quality, sustainability, and animal welfare, bringing you the best vegan jerky possible.
HOW TO STORE THE JERKIES?
Be sure to remove excess air from the packaging and seal tightly. Then, place in a dark and dry area, such as a pantry.
WHAT IS THE ALLERGEN WARNING?
Our vegan jerky contains FD&C Yellow 5, soy, wheat, and may contain traces of sesame and nuts.
WHY DOES THE JERKY CONTAIN FD&C YELLOW # 5?
Our vegan jerky is marinated with soy sauce and soy sauce contains yellow # 5.